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What We Eat: A Global History of Food by Pierre Singaravélou, Sylvain Venayre, Stephen W. Sawyer

• What We Eat: A Global History of Food
• Pierre Singaravélou, Sylvain Venayre, Stephen W. Sawyer
• Page: 360
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780231213684
• Publisher: Columbia University Press

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